ورود
مقالات فارسیISIکنفرانسهاژورنالها

Effect of Ganoderma Lucidum Extract on Rheological and Microbial Characteristics of UF-White Cheese During Ripening

محل انتشار: Iranian Journal of Chemistry and Chemical Engineering، دوره: 43، شماره: 10
سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 177

فایل این مقاله در 10 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:
https://civilica.com/doc/2280658

شناسه ملی سند علمی:

JR_IJCCE-43-10_020

تاریخ نمایه سازی: 16 خرداد 1404

چکیده مقاله:

The study aimed to explore the impact of methanolic extract from the medicinal mushroom Ganoderma lucidum (GLE) in various concentrations (۰, ۰.۵, ۱, ۱.۵, and ۲%) on the rheological and microbial characteristics of UF-white cheese during a ۹۰-day ripening period at a controlled temperature of ۵±۰.۵°C. The study's findings indicated that the optimal combination of storage modulus, loss modulus, and loss tangent was observed in the group integrated with ۰.۵% GLE, regarding microbial analysis. However, the population of lactic acid (LAB) and mesophilic bacteria exhibited an incremental trend parallel to increasing GLE concentrations by up to ۲%. Nevertheless, a reduction was observed during the ripening phase. Additionally, the growth of fungi was effectively inhibited in the presence of GLE, with the sample containing ۲% GLE displaying complete fungal suppression compared to the control (۶.۳۲±۰.۱۲ CFU/g) over ۹۰ days. Remarkably, no coliform bacteria were detected in any treatments throughout the ripening process.

کلیدواژه ها:

Ganoderma lucidum ، Loss modulus ، Microbial flora ، storage modulus ، UF-white Cheese

نویسندگان

Roghieh Sadat Mousavi

Department of Food Sciences and Technology, Faculty of Pharmacy, Tehran Medical Sciences Branch, Islamic Azad University, Tehran, I.R. IRAN

Leila Nateghi

Department of Food Sciences and Technology, Varamin-Pishva Branch, Islamic Azad University, Varamin, I.R. IRAN

Mostafa Soltani

Nutrition and Food Sciences Research Center, Tehran Medical Sciences Branch, Islamic Azad University, Tehran, I.R. IRAN

Elahesadat Hosseini

Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, I.R. IRAN

Jinous Asgarpanah

Department of Pharmacognosy, Faculty of Pharmacy and Pharmaceutical Sciences, Tehran Medical Sciences Branch, Islamic Azad University, Tehran, I.R. IRAN

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Goli M., Review of Novel Human β-Coronavirus (۲۰۱۹-nCoV or SARS-CoV-۲) ...
  • Sharafi S., Nateghi L., Optimization of Gamma-Aminobutyric Acid Production by ...
  • Zarei F., Nateghi L., Eshaghi M.R., Abadi M.E.T., Optimization of ...
  • Erbay E.A., Dağtekin B.B., Türe M., Yeşilsu A.F., Torres-Giner S., ...
  • Mousavi S.A., Nateghi L., Javanmard Dakheli M., Ramezan Y., Piravi-Vanak ...
  • Nateghi L., Hosseini E., Investigating the Oxidative Stability of Grape ...
  • Qiu X., Jacobsen C., Sørensen A.D.M., The Effect of Rosemary ...
  • Tayel A.A., Hussein H., Sorour N.M., El-Tras W.F., Foodborne Pathogens ...
  • Kachrimanidou V., Papadaki A., Papapostolou H., Alexandri M., Gonou-Zagou Z., ...
  • Masjedi M., Nateghi L., Berenjy S., Eshaghi M.R., Optimization of ...
  • Masjedi M., Nateghi L., Berenjy S.H., Eshaghi M.R., Determination of ...
  • Zhao X.R., Zhang B.J., Deng S., Zhang H.L., Huang S.S., ...
  • Peng X.R., Liu J.Q., Han Z.H., Yuan X.X., Luo H.R., ...
  • Chen S., Chen S., The Pharmacological Effects of Triterpenoids from ...
  • Saltarelli R., Ceccaroli P., Buffalini M., Vallorani L., Casadei L., ...
  • Liu Z., Xing J., Huang Y., Bo R., Zheng S., ...
  • Bao X.F., Zhen Y., Ruan L., Fang J.N., Purification, Characterization, ...
  • Pan D., Wang L., Chen C., Teng B., Wang C., ...
  • Ferreira I.C.F.R., Heleno S.A., Reis F.S., Stojkovic D., Queiroz M.J.R.P., ...
  • Kim M.Y., Seguin P., Ahn J.K., Kim J.J., Chun S.C., ...
  • Obodai M., Mensah D.L.N., Fernandes Â., Kortei N.K., Dzomeku M., ...
  • Mousavi R.S., Nateghi L., Soltani M., Asgarpanah J., Optimization of ...
  • Fang C., Ganoderma Yogurt and Changes in Colonies, Physical and ...
  • Taşkin H., Kafkas E., Çakiroǧlu Ö., Büyükalaca S., Determination of ...
  • Mousavi R.S., Nateghi L., Soltani M., Asgarpanah J., Innovative UF-white ...
  • Patrick F., Timothy P., Timothy M., Cogan G., Sweeney P.L.H., ...
  • Hannon J.A., Deutsch S.M., Madec M.N., Gassi J.Y., Chapot-Chartier M.P., ...
  • El-Din M., Ghita I., Badran M., Gad A. ,Manufacture of ...
  • Rashidi H., Mazaheri-Tehrani M., Razavi S.M.A., Ghods-Rohany M., Improving Textural ...
  • Mistry V.V., Maubois J.L., Application of Membrane Separation Technology to ...
  • El-Sayed S,M,, Youssef A.M., Potential Application of Herbs and Spices ...
  • El-Sayed S.M., El-Sayed H.S., Production of UF-Soft Cheese using Probiotic ...
  • Farrag A.F., El-Sheikh M.M., Tawfeek Fo M., Sayed A.F., Abd ...
  • Soltani M., Sahingil D., Gokce Y., Hayaloglu A.A., Effect of ...
  • Abd El-Aziz M., Mohamed S.H.S., Seleet F.L., Production and Evaluation ...
  • Karshenas M., Goli M., Zamindar N., Substitution of Sesame and ...
  • Mirani A., Goli M., Optimization of Cupcake Formulation by Replacement ...
  • Regu M., Yilma Z., Seifu E., Effect of Garlic (Allium ...
  • Kahyaoglu T., Kaya S., Effects of Heat Treatment and Fat ...
  • Karami M., Ehsani M.R., Mousavi S.M., Rezaei K., Safari M., ...
  • Farahani G., Ezzatpanah H., Abbasi S., Characterization of Siahmazgi Cheese, ...
  • Madadlou A., Khosrowshahi asl A., Mousavi M.E., Farmani J., The ...
  • Alghooneh A., Behbahani B.A., Taghdir M., Sepandi M., Abbaszadeh S., ...
  • Hagerman A.E., Robbins C.T., Weerasuriya Y., Wilson T.C., McArthur C., ...
  • Han J., Britten M., St-Gelais D., Champagne C.P., Fustier P., ...
  • Ahmad Kalbasi F.F., Zahra Emam-Djomeh S.M., The Effects of Storage ...
  • Tunick M.H., Rheology of Dairy Foods that Gel, Stretch, and ...
  • Yang Y., Zhang H., Zuo J., Gong X., Yi F., ...
  • Kumakura K., Hori C., Matsuoka H., Igarashi K., Samejima M., ...
  • Dabour N., Kheadr E., Benhamou N., Fliss I., LaPointe G., ...
  • Shori A.B., Yong Y.S., Baba A.S. ,Effects of Medicinal Plants ...
  • Moro A., Librán C.M., Berruga M.I., Carmona M., Zalacain A., ...
  • Trmčić A., Chauhan K., Kent D.J., Ralyea R.D., Martin N.H., ...
  • Cör D., Knez Ž., Hrnčič M.K., Antitumour, Antimicrobial, Antioxidant and ...
    • نمایش کامل مراجع