Anti-cancer functional milk

Conjugated linoleic acids (CLA) are unique polyunsaturated fatty acids. These naturally occurring compounds have proven to have anti-carcinogenic effects. Both in vivo and in vitro experiments have proven their potential to stop cancer. In this review, we present the numerous effects of CLA isomers on cancer development, such as anti-tumor efficiency, anti-mutagenic activity, and antioxidant activity. Even though most of the in vivo and in vitro studies in this review show that CLA is good at stopping tumor cells from growing and dying, more experiments are needed to find out if it really is a good anti-cancer drug.

کلیدواژه ها:

CLA ، dairy cow ، milk fat ، mechanism