Effect of Weight-Loss Diet Combined with Taurine Supplementation on Fasting Levels of Fibroblast Growth Factors۱۹, ۲۱, and 𝛃-klothoCo-Receptor in Obese Women: A Randomized Clinical Trial

سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 34

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شناسه ملی سند علمی:

JR_JNFS-10-1_012

تاریخ نمایه سازی: 9 اسفند 1403

چکیده مقاله:

Background: Taurine (Tau) is naturally synthesized in the body from cysteine. It plays a crucial role in lipid and carbohydrate metabolism, increasing energy consumption, reducing inflammation, and controlling appetite. Some research suggests that obesity may be associated with decreased serum Tau levels. This study is the first randomized controlled trial to assess the effectiveness of a Tau supplement in combination with a weight loss intervention on fibroblast growth factors (FGF) ۱۹, ۲۱, and β-Klotho co-receptor in obese women. Methods: Participants were randomly assigned to two groups: a standard weight-loss group receiving ۳ g/day of Tau capsules for ۸ weeks (n=۲۰) and a standard weight-loss group receiving placebo capsules for ۸ weeks (n=۱۸). The weight loss intervention aimed to reduce ۳۰% of the total energy consumed by the participants.A paired t-test and an independent sample t-test were employed to assess parametric continuous data within and between the groups. Analysis of covariance was utilized to control for confounding variables. Results: At post-intervention, there was a significant reduction in mean changes of β-Klotho (P=۰.۰۱) in Tau group, compared to the control group. However, there were no significant differences in mean changes of FGF ۱۹ and FGF ۲۱ between the two groups (P>۰.۰۵). Conclusion:This study suggests that Tau supplementation alongside a weight loss diet may lead to a reduction in serum levels ofβ-Klothoco-receptor, which could serve as an alternative marker of obesity.

نویسندگان

Maryam Asadi

Department of Nutrition, Shoushtar Faculty of Medical Sciences, Shoushtar, Iran

Fatemeh Haidari

School of Health, Medical and Applies Sciences, CQ University, Brisbane, Australia

Hossein Bavi Behbahani

Student Research Committee, Ahvaz Junishapur University of Medical Sciences, Ahvaz, Iran

Maryam J Chitsazi

Nutrition and Food Security Research Centre, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Javad Mohammadi-asl

Department of Medical Genetics, Faculty of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

Kambiz Ahmadi-Angali

Faculty of Public Health, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran.

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