Comparison of the enzymatic extraction efficiency of chicken abdominal waste fat using ۳different proteases

Considering the high amount of waste in poultry industry and also considering the potential value ofthese wastes, it is necessary to find a way to revalue these products. The aim of this work was to extract fat fromchicken abdominal fat waste and compare the efficiency of different proteases

کلیدواژه ها:

enzymatic extraction ، chicken fat ، food waste