Food supplement from the stamens and pollen of the saffron plant with a new processingmethod at the optimal temperature for menstrual disorders

The purpose of this idea is the innovative use of saffron stamen and pollen (which is amongagricultural waste) as the main ingredient of a type of food supplement, along with the design of a newtechnology to preserve the stamen's nutrients and reduce the existing limitations, including the sensitizing ofthis material in It is food industry

کلیدواژه ها:

Saffron Stamen ، Sexual Disorders ، Optimal Encapsulation