Effect of Nitrogen Rates on Yield, Non-Sugar Impurities and NUE of Four Sugar Beet Varieties under Drip Irrigation Conditions

سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 318

فایل این مقاله در 9 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_ATIC-4-2_004

تاریخ نمایه سازی: 23 خرداد 1403

چکیده مقاله:

To evaluate the effect of nitrogen (N) fertilization rate on quantitative and qualitative characteristics of drip-irrigated sugar beet, a two-year field experiment was carried out in two areas of Iran including Karaj and Moghan. Four different amounts of N fertilizer (no applied (N۰), optimum rate (N۱۰۰), ۷۵% (N۷۵) and ۵۰% (N۵۰) of optimum rate) and four varieties included two European varieties (Rosire and Flores) and two Iranian varieties (Pars and Ekbatan) were experimental treatments. The results in Moghan showed that the highest values of root and sugar yield were related to N۷۵ by ۷۴.۰۹ and ۹.۱۳ t ha-۱, respectively. Flores and Rosier had greater sugar yield than Pars and Ekbatan varieties in both locations. Our findings in Karaj demonstrated that SC decreased with increasing N rate, however there was no significant difference among nitrogen levels in SC in Moghan. N application rate had no significant influence on content of the non-sugar impurities in both areas except K concentration. As data, European varieties contained lower non-sugar substances and higher root quality than Iranian varieties. In addition, greater nitrogen use efficiency (NUE) was gained in European varieties compared to Iranian varieties. Increasing N application rate also caused to decrease in NUE under two area conditions. The greatest NUE occurred by no application of N fertilizer as ۴۶.۱۳ and ۴۵.۳۵ kg sugar kg-۱ N in Moghan and Karaj, respectively. In general, N fertilizer consumption can be reduced to ۷۵% of the recommended N rate under the drip irrigation system that is developing in the country.

نویسندگان

Dariush Fathollah Taleghani

Sugar Beet Seed Institute (SBSI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

Hamed Mansouri

Sugar Beet Research Department, Hamedan Agricultural and Natural Resources Research and Education Center, AREEO, Hamedan, Iran

Mehdi Sadeghi-Shoae

Sugar Beet Seed Institute (SBSI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

Hamid Noshad

Sugar Beet Seed Institute (SBSI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran

Majid Moharamzadeh

Sugar Beet Research Department, Ardabil Agricultural and Natural Resources Research and Education Center, AREEO, Ardabil, Iran

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Ali M.H., Talukder M.S.U. ۲۰۰۸. Increasing water productivity in crop ...
  • de Koeijer T.J., de Buck A.J., Wossink G.A.A., Oenema J., ...
  • Salami S., Saadat S. ۲۰۱۳. Study of potassium and nitrogen ...
  • Sandhu O.S., Gupta R.K., Thind H.S., Jat M.L., Sidhu H. ...
  • Tarkalson D.D., Bjorneberg D.L., Camp S., Dean G., Elison D., ...
  • نمایش کامل مراجع