Effects of Drying Methods on the Essential Oil Content and Composition of Nepeta binaludensis Jamzad
سال انتشار: 1399
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 80
فایل این مقاله در 8 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_JJMPB-9-2_009
تاریخ نمایه سازی: 6 آذر 1402
چکیده مقاله:
Nepeta binaludensis Jamzad is an endemic and rare perennial plant belonging to the Lamiaceae family which grows in a limited area in Binaloud Mountain in northeast of Iran. In order to study the effect of drying methods on its essential oil content and composition, the aerial parts were collected in flowering stage from its habitat at altitude of ۲۶۵۰ m above sea level in July ۲۰۱۸. Seven drying methods as sun drying, shade drying, oven drying at ۳۰oC, ۴۰oC and ۵۰oC and microwave drying (۱۸۰W and ۳۶۰W) were applied in three replications. The essential oils of all samples were obtained using a Clevenger type apparatus during ۳ h. The essential oils were analyzed using gas chromatography (GC) and gas chromatography/mass spectrometry (GC-MS). Data statistically analyzed using one way ANOVA (CRD) with three replications and mean comparison were made using the Tukey method. The highest oil yield was obtained in oven drying ۵۰ °C (۲.۱۶%) followed by shade drying (۱.۹۶%). In contrast, the lowest values of essential oil content, ۱.۰۹ and ۰.۶۵%, were obtained in sun drying and microwave ۳۶۰W, respectively. Twenty-four compounds were identified in the essential oils of N. binaludensis with various drying methods with neptalactone (۲۳.۱-۵۴.۰%), ۱,۸-cineol (۲۵.۵-۵۱.۰%) and myrcene (۲.۰-۴.۰%) as major components. The highest percentage of ۱,۸-cineole (۵۱%) was obtained from sample dried in oven ۵۰ °C, while, the highest amount of neptalactone (۵۴.۰%) was obtained from sample dried by the microwave ۱۸۰ W. The results demonstrated that drying the aerial parts of N. binaludensis in the shade and oven ۵۰oC are the best optimal methods to obtain the highest oil yield, while drying in microwave at ۱۸۰ W is recommended to enhance higher neptalactone content in the oil.
کلیدواژه ها:
نویسندگان
Hosien Hashemi Moghaddam
Department of Horticultural Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran
Fatemeh Sefidkon
Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran
Ali Ashraf Jafari
Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran
Sepideh Kalate Jari
Department of Horticultural Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran
مراجع و منابع این مقاله:
لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :