Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics
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PhD Student, Department of Food Science Engineering and Technology, Faculty of Agricultural Engineering & Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj, Iran
MSc Student, Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, College of Agriculture and Natural Resources, University of Tehran, Iran
Professor, Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, College of Agriculture and Natural Resources, University of Tehran Karaj, Iran
Professor, Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, College of Agriculture and Natural Resources, University of Tehran Karaj, Iran
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