Composted palm waste as an alternative of coco peat in growing media: effects on growth and nutritional status of Lily cut flower (Lilium spp.)
سال انتشار: 1400
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 113
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شناسه ملی سند علمی:
JR_JHPR-4-12_005
تاریخ نمایه سازی: 6 شهریور 1402
چکیده مقاله:
Purpose: A greenhouse experiment was conducted to evaluate the effect of the mixture of different growing media (palm trunk: resulted from palm trunk only; palm tree: resulted from all palm organs; coco peat; perlite; reused coco peat) on growth and nutrient uptake of lily cut flower. Research method: Treatments including two cultivars (Tiber and Candy Club) and eleven growing media compositions were set up in a factorial experiment based on a completely randomized design. Findings: The Control showed the highest leaf surface area, bulb depletion rate, and Mg content, while the higher plant height and the leaves number were observed in ۴۰% and ۸۰% palm trunk treatments, respectively. Furthermore, the ۴۰% palm trunk resulting in a higher Fe content. The highest bud's number, K, Cu, and Mn content measured in Candy Club, which was cultivated on ۲۰% palm tree treatment, that increased by an average of ۱۰.۱%, ۱۵.۸%, ۶۷.۴%, and ۵۴.۳%, respectively compared to the control. The Candy Club has grown on control showed the highest values of the reproductive organ length, N, and P concentration. The highest Ca content was obtained after the Tiber's cultivation in the ۸۰% palm trunk. Research limitations: No limitations were founded. Originality/Value: Because of the low cost, availability, and extensive cultivation area of date palm in Iran and over the world, palm wastes has a great potential to be used as an eco-friendly horticultural substrate mixture to substitute coco peat in lily soilless culture.
کلیدواژه ها:
نویسندگان
Sajad Heidari
Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
Seyed Najmmaddin Mortazavi
Department of Horticultural Sciences, Faculty of Agriculture, University of Zanjan, Zanjan, Iran
Saeid Reezi
Department of Horticultural Sciences, Faculty of Agriculture, Shahrekord University, Shahrekord, Iran
Ali Nikbakht
Department of Horticultural Sciences, Faculty of Agriculture, Isfahan University of Technology, Isfahan, Iran
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