Therapeutic activities and biological effects of curcumin, as a natural multi-target compound, on human health: A minireview
سال انتشار: 1401
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 148
فایل این مقاله در 8 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_SKUMS-24-3_008
تاریخ نمایه سازی: 28 تیر 1402
چکیده مقاله:
Background and aims: Curcumin or diferuloylmethane is derived from ferulic acid. This herbal compound has a particular chemical
structure and various biological/medical properties. The functional groups in the curcumin structure and its analogs are involved in the
formation of specific biological activities. This natural compound has high bioactivity, as well as the potential to treat diseases such as
cancer, Alzheimer’s, diabetes, and severe acute respiratory syndrome coronavirus ۲ (SARS-CoV-۲). Considering the spread of infectious
diseases and cancers in recent years, as well as an increase in drug resistance and side effects, providing effective and available treatments
is necessary.
Methods: This review explained the chemical structure of curcumin and covered its biological properties, including anti-inflammation,
antioxidant, anti-cancer, neuroprotective, anti-diabetic, and anti-SARS-CoV-۲ activities. Scientific databases were studied to gather the
required information.
Results: Curcumin affected several molecular pathways, including activating transcription factors, cell growth factors, anti-inflammatory
agents, protein kinases, cytokines, and apoptotic pathway factors. Thus, it had beneficial therapeutic effects on health.
Conclusion: By targeting a wide range of molecular mechanisms, curcumin has the potential to treat various diseases. Knowledge of
curcumin’s pharmacological/biological activities and its action mechanisms can enhance the applications of curcumin as a potentially
bioactive and therapeutic compound.
کلیدواژه ها:
نویسندگان
Fatemeh Paknia
Department of Biotechnology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran
Niloofar Parchami
Department of Biotechnology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran
Negar Nasry
Department of Biotechnology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran
Hassan Mohabatkar
Department of Biotechnology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran