Evaluation of Human Brucellosis Prevalence in the Studied Regions of Iran, inPatients with Clinical Symptoms Compatible with this Disease
سال انتشار: 1401
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 293
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شناسه ملی سند علمی:
CBCFM01_001
تاریخ نمایه سازی: 13 بهمن 1401
چکیده مقاله:
Background: Brucellosis is an ecumenical problem and irresistible illness that can influence asizably voluminous population in creating nations and common between creatures and people. Thereare many procedures for diagnosing and recognizing Brucella spp. such as microbiological,serological, and molecular assays. This considers looking to identify Brucella disease in humanserum by both serological and molecular methods. In the intense and sub-acute stages of theinfections, to access a corroborate diagnosis, it is needed to the confinement of Brucella from clinicaltests which is the foremost delicate assay. When the titers of the patient's antibody are lower than ۱۶۰or antibodies that cross-react with other bacteria have existed or the illness comes to chroniclocalized cases, nucleic acid amplification tests (NAATs) such as PCR are more sensitive andspecific than serology methods.Materials and Methods: For the determination of Brucella spp. the sensitivity and specificity of theB۴-B۵ primers and designed IS۷۱۱ primers were assessed and contrasted with the outcome of the۲ME test within the clinical specimens of ۴۹ suspected patients.Results: The comes about uncovered that from ۴۹ serum samples in the ۲ME test only ۴۵(۹۱.۸۳%)samples were positive, the amplicon of BCSP۳۱-PCR was ۲۲۳ bp, and all the ۴۹ (۱۰۰%) serumsamples, and the amplicon of the designed IS۷۱۱-PCR was ۴۴۸ bp length and ۴۶ of ۴۹ (۹۳.۸۷%)serum specimens were positive. The outcomes showed that the slightest number of both Brucellamelitensis and Brucella abortus ۰.۰۵ CFU/reaction could be recognized by the B۴-B۵ primers.Conclusion: The sensitivity of the designed primers of IS۷۱۱ is ۹۴%, whereas the sensitivity of B۴-B۵ primers is ۱۰۰%, and the specificity of the ۲ primer pairs is ۱۰۰%.
نویسندگان
Pedram Heidari
Department of Nutrition & Food Sciences, Islamic Azad University, Khoy Branch, West Azerbaijan, Iran
Mohamad Reza Razavi
Molecular Parasitology Laboratory, Pasteur Institute of Iran, Tehran, Iran.Microbiology Research Center, Pasteur Institute of Iran, Tehran, Iran
Mitra Salehi
Department of Microbiology, Faculty of Basic Sciences, Islamic Azad University, North Tehran Branch,Tehran, Iran
Abbas Akhavan Sepahi
Department of Microbiology, Faculty of Basic Sciences, Islamic Azad University, North Tehran Branch,Tehran, Iran