Knowledge, Attitude and Practice Regarding Food Labeling in Patients with Chronic Diseases in Gilan Province

Abstract Introduction: Food labels can be beneficial instruments for patients with chronic diseases to take care of the health. The study aimed to assess knowledge, attitude and practice of patients with chronic diseases about food labeling and effects of sociodemographic factors on it. Methods: A cross-sectional study was conducted during ۲۰۱۸-۲۰۱۹ on ۸۰۰ patients with chronic diseases who referred to clinics of Heshmat and Razi hospitals in Gilan, Iran, through convenience sampling. Anthropometric measurements and sociodemographic information were assessed. Status of knowledge, attitude and practice toward food labeling were assessed through a self-reported questionnaire. Mann-whitney U-test and Kruscal-wallis test was used for statistical analysis. P-value<۰.۰۵ was considered as significant. Results: The mean age of participants was ۵۵.۶±۱۴..The mean± SD of knowledge score was ۸.۴۷± ۱.۲۲. Almost ۷۰% of the patients believed that written date on food package insures that the product is fresh. ۶۸% of them believed that reading nutritional information on food labels is helpful to choose a product with high nutritional value. In the field of practice, ۹۹% of participants paid attention to food labels when purchasing, however, the majority of them read these labels to find out the produce and expiry date and price. Only ۱۱% of the participants read food labels when purchasing to get nutritional information. Conclusion: Patients with chronic diseases have good knowledge but poor practice about food labeling. Regarding the importance of food choices in prevention of chronic diseases, educating people about the importance of food labels seems necessary.  

کلیدواژه ها:

Food Labeling ، Knowledge ، Attitude ، Practice ، Chronic Disease ، برچسب گذاری مواد غذایی ، آگاهی ، نگرش ، عملکرد ، بیماری مزمن