The Relationship Between Perceived Stress Level and Consumption of Fast Foods Among Female Students of Shahrekord University of Medical Sciences

the present research aimed to study the relationship between the consumption of fast foods with perceived stress level among female students of Shahrekord University of Medical Sciences.Methods: The present research was a cross-sectional descriptive-analytical study which was conducted on female students of different faculties and majors in Shahrekord University of Medical Sciences in the academic year ۲۰۱۶-۲۰۱۷. Out of the study population, ۱۵۲ students were selected as the sample using random cluster sampling method. The required data were collected using a demographic information questionnaire , a standard ۱۴-item scale for the measurement of perceived stress level, and a checklist to record the number of fast foods consumption (daily, weekly, and monthly). Finally, the data were statistically analyzed using descriptive and analytic tests in SPSS-۱۸. Participation in the study was voluntary.Results: The results showed that ۴۵.۴% of students participated in this study aged ۱۸-۲۰, ۱۶.۴% of them were studying in General Hygiene, and ۸۵.۸% were a B.S. student. The mean score of perceived stress and fast foods consumption was ۵۱.۳۶±۱۳.۵۲ and ۱۲.۴۲±۵.۴۲, respectively. The results indicated that there is a significant relationship between age and perceived stress and also between mother’s educational attainment and perceived stress Conclusion: Considering the relationship between perceived stress and fast foods consumption in university students, it is necessary to apply effective patterns and theories of health education and promotion and also to pay attention to interpersonal and environmental factors in order to reduce stress and encourage healthy diets eating habits.

کلیدواژه ها:

Stress ، Fast foods ، University ، Student ، health