بررسی کشت زمستانه برنج در شرایط استان خوزستان در راستای اصلاح الگوی مصرف

In order to change the season of cultivating rice and to identify the adaptable rice types in Khouzestan, four types of the Northern rice having the best quality including aromatic Tarom of Deilaman, Tarom fajr, aromatic Tarom Hashemi and aromatic Tarom of Rasht in Esfand were cultivated in the form of random complete blocks in Shavour region next to Shavour Rice Research Station in the district of Shush in Khuzestan for the second year. The cultivating method was regarded as the main factor and the types were considered as the minor factor. The results showed that the function of Tarom Fajr and aromatic Tarom of Rasht types wasn't suitable in the two direct and seedling methods but the function of aromatic Tarom of Deilaman and aromatic Tarom Hashemi types in the both two methods was acceptable in Esfand cultivation time in Khuzestan (in winter). In the seedling method for aromatic Tarom of Deilaman and the amount of 4 tons and Tarom Hashemi with the amount of 3.5 tons there was a more priority comparing to the other types, and the similar types in direct method. Of course the suitable function in this season seems to be for the sake of the current particular situations of the mentioned farm. However, if there was a weak function in the case for the farmer and the farm (for example 1-1.5 tons), they would be sold rapidly in Iran markets because of their high quality and the markets' demand, even if they aren't sold, they will be of great importance for the farmer's food, increasing the income and entrepreneurship and in both two cases, this experiment and its abundant and important results is a bright point and a new movement in producing rice in Khuzestan Province and the similar provinces according to climate having plentiful but inefficient farms. Also it is an accurate step regarding all advantages along the reforming the model of consumption in cultivating rice in the province.