NH-01650114_Route and type of Nutrition in Intensive Care Units of Ghaem Hospital of Mashhad: 2019 Audit

سال انتشار: 1398
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 592

نسخه کامل این مقاله ارائه نشده است و در دسترس نمی باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

ICNC03_154

تاریخ نمایه سازی: 12 اسفند 1398

چکیده مقاله:

Introduction: This study aimed to describe routes and type of nutrition in intensive care units of Ghaem Hospital.Methods: This is a cross sectional study that was conducted in all hospitalized patients in different intensive care units (ICU) of Ghaem hospital on Nov 7th, 2019.Results: Overall 36 inpatients (14 M: 21 F; mean age of 55.3±4.04 years) hospitalized in ICUs were evaluated in this study. 19.5% of them had oral nutrition intake, 80.55% were received enteral nutrition. The highest percentages of enteral nutrition intake were reported in Stroke ICU (87.5%) and Neurosurgery ICU (81.8%). The mean duration of enteral nutrition was 14 days and the highest duration (19 days) was reported in Neurosurgery ICU.Conclusions: The overall prevalence of oral, enteral nutrition in the ICUs of Ghaem hospital was 19.5% and 80.5% respectively. This was the first study to evaluate hospitalized patients ‘nutritional status in ICUs of Ghaem hospital. The results could be evidence for clinical nutrition support.

نویسندگان

Elyas Nattagh-Eshtivani

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Atieh Mehdizadeh

۲Department of Clinical Nutrition, Qaem Educational Research and Treatment Center, Mashhad University of Medical Sciences, Mashhad, Iran

Sara Ghodrat

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Seyyedeh Fatemeh Mahdinia

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Reza Rezvani Moghaddam

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Hossein Bahari

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran