مقالات مجله باغبانی و تحقیقات پس از برداشت، دوره ۳، شماره ۲ منتشر شد

جمعه، 22 فروردین، 1399
مقالات مجله باغبانی و تحقیقات پس از برداشت، دوره ۳، شماره ۲ منتشر شد
مجموعه مقالات مجله باغبانی و تحقیقات پس از برداشت، دوره ۳، شماره ۲ که در سال ۱۳۹۹ منتشر شده بود با تعداد ۱۸ مقاله در پایگاه سیویلیکا (CIVILICA.com) نمایه سازی و منتشر شد.
لیست و عناوین مقالات نمایه شده از دوره 3، شماره 2 این ژورنال به صورت زیر می باشد:

1. Silver nanoparticles produced by green synthesis using Citrus paradise peel inhibits Botrytis cinerea in vitro


2. Essential oils to control Botrytis cinerea in vitro and in vivo on grape fruits


3. Effect of different packaging materials on quality and storability of osmotically dehydrated wild apricot fruit under ambient storage condition


4. Improving food security in Iran: quantifying post-harvest rice losses


5. Effect of storage conditions and packaging material on postharvest quality attributes of strawberry


6. Assessment of genetic diversity and relationships among tea genotypes in Iran based on RAPD and ISSR markers


7. Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch)


8. Assessment and ranking of new gladiolus hybrids in Iran


9. Effects of different storage temperature conditions on ripening quality and shelf life of mango (Mangifera indica) fruits in Ghana


10. Assessment of allelopathic potential of Aphanamixis polystachya on selected field crops


11. The investigation of genetic diversity based on SCoT markers, morphological, and chemical characters in tea (Camellia sinensis L.) clones


12. Impact of Ultraviolet-B radiation based on altitude on photosynthetic efficiency, growth performance and crop yield: a review


13. Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage


14. Review of the agro-ecology, phytochemistry, postharvest technology and utilization of moringa (Moringa oleifera Lam.)


15. Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds


16. Enhancing the shelf life of tomato fruits using plant material during storage


17. Essential oil components, phenolic content and antioxidant activity of Anthriscus cerefolium and Anthriscus sylvestris from Iran