مقالات فصلنامه تغذیه و امنیت غذایی، دوره 11، شماره 2 منتشر شد

سه شنبه، 5 خرداد، 1405
مقالات فصلنامه تغذیه و امنیت غذایی، دوره 11، شماره 2 منتشر شد
مجموعه مقالات فصلنامه تغذیه و امنیت غذایی، دوره 11، شماره 2 که در سال 1405 منتشر شده بود با تعداد 17 مقاله در پایگاه سیولیکا (CIVILICA.com) نمایه سازی و منتشر شد.
فصلنامه تغذیه و امنیت غذایی (Journal of Nutrition and Food Security) توسط دانشگاه علوم پزشکی شهید صدوقی یزد به صورت فصلی از سال 1395 منتشر می شود.
لیست و عناوین مقالات نمایه شده از دوره 11، شماره 2 این ژورنال به صورت زیر می باشد:

1. Nutrition Labeling in Iran: Evolution, Outcomes, and Future Directions: A Comprehensive Narrative Review


2. Household Food Insecurity and Coping Strategy in War-Torn Hawzien District, Tigray Regional State, Ethiopia


3. BMI and Systemic Inflammation Mediating the Gender-Specific Association between Food Insecurity and Circadian Syndrome in US Adults: A Cross-sectional Study from the NHANCE


4. The Effect of Ellagic Acid Supplementation on Inflammatory Markers and Adiponectin Levels in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Double-Blind Clinical Trial


5. Anthropometric Changes Over Two Years in Patients Undergoing Mini-Gastric Bypass, Gastric Bypass, and Sleeve Gastrectomy


6. The Association between Therapeutic and Nutritional Care with the Control of Type ۲ Diabetes Based on an Observational Study in Kermanshah, Iran


7. Household Food Demand Elasticities in Urban and Rural Iran, ۲۰۲۰–۲۰۲۲: Policy Insights on Essential Goods


8. The Effect of Caffeinated Chewing Gum on the Levels of VO۲ Max among Physically Active Individuals


9. Hygiene Practices’ Knowledge of Sales Staff and Microbiological Quality Assessment of Frozen Meat in Ouagadougou, Burkina Faso


10. Fortification of Functional Yogurt with Dragon Fruit (Hylocereus polyrhizus) Pulp: A Nutritional Approach


11. Calcium and Iron Intake, and Sport Habit as A Determinant of Dysminorrhoe on Adolescents


12. ۱۷-Beta Estradiol Levels, Dietary Intake, Anthropometric Indices, and Determination of the Q۳۶R Polymorphism in the Kiss۱ Gene in Infertile Women: A Case-Control Study


13. The Effect of Active Compounds in Raisins on the Inhibitory Activity and Free Radical-Scavenging Capacity of Fortified Yogurt


14. Polyphenol Intake and the Risk of Pancreatic Cancer: A Systematic Review and Meta-analysis of Observational Studies


15. Utilization of Inulin as a Fat Replacer in the Development of Low-Fat Yogurt


16. Artificial Intelligence in Food Safety: Applications and Opportunities


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