مقالات مجله علوم و فناوری کشاورزی، دوره 25، شماره 1 منتشر شد

دوشنبه، 22 آبان، 1402
مقالات مجله علوم و فناوری کشاورزی، دوره 25، شماره 1 منتشر شد
مجموعه مقالات مجله علوم و فناوری کشاورزی، دوره 25، شماره 1 که در سال 1401 منتشر شده بود با تعداد 18 مقاله در پایگاه سیولیکا (CIVILICA.com) نمایه سازی و منتشر شد.
مجله علوم و فناوری کشاورزی (Journal of Agricultural Science and Technology) توسط دانشگاه تربیت مدرس به صورت دوماهانه از سال 1379 منتشر می شود.
لیست و عناوین مقالات نمایه شده از دوره 25، شماره 1 این ژورنال به صورت زیر می باشد:

1. A New Species of Leptus Bilberg (Acari: Erythraeidae) from Iran


2. Photoacoustic Technique Applied to the Assessment of the Dosage of a NPK Fertilizer in Maize (Zea mays L.)


3. Metagenomic Analysis of Malva sylvestris from Iran Displays a Malva Vein Clearing Virus Genome


4. Antiviral Activity of Three Plant Species, Rhus coriaria, Chenopodium quinoa, and Ailanthus altissima against Tobacco Mosaic Virus


5. Changes in Phenolic Acid Levels in Wheat Cultivars Inoculated with Pyrenophora tritici-repentis race ۱


6. Salicylic Acid and ۲۴-Epibrassinolide Induced Thermotolerance in Bell Pepper through Enhanced Antioxidant Enzyme System and Heat Shock Proteins


7. Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature


8. Evaluation of the Effects of Organic and Conventional Cultivation Practices on Phytochemical and Anti-Cancer Activities of Saffron (Crocus sativus L.)


9. Physiological and Biochemical Responses in Five Wheat Cultivars to Supplemental Irrigation


10. Effects of Some Weed Control Methods on Stigma in Saffron (Crocus sativus L.) Cultivation


11. Cold and Drought Cross-Acclimation Enhance Freezing Tolerance of Chickpea (Cicer arietinum L.)


12. Persistence and Efficacy of Two Nanosilica Formulations on Callosobruchus maculatus in Different Pulses


13. Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread


14. Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage


15. Improvement of Wear Resistance in Toothed Harrows Coated with HVOF and PVD Methods


16. Students’ Perspective Regarding Entrepreneurial and Startup Education Status in Agricultural Universities


17. Governance of Agricultural Water Management: How Does the EPSI Model Explain Iranian Farmers' Satisfaction? An Experience from Northwestern Iran


18. Climate Change, Food System, and Food Security in Iran