مقالات مجله علوم طیور، دوره 9، شماره 2 منتشر شد

شنبه، 30 بهمن، 1400

مجموعه مقالات مجله علوم طیور، دوره 9، شماره 2 که در سال 1400 منتشر شده بود با تعداد 12 مقاله در پایگاه سیولیکا (CIVILICA.com) نمایه سازی و منتشر شد.
مجله علوم طیور (Poultry Science Journal) توسط دانشگاه علوم کشاورزی و منابع طبیعی گرگان به صورت دوفصلی از سال 1392 منتشر می شود.

لیست و عناوین مقالات نمایه شده از دوره 9، شماره 2 این ژورنال به صورت زیر می باشد:

1. Genomic Selection for Poultry Breeding and its Potential Applications in Developing Countries (Review)

2. Utilization of Eggshell as Valuable Products for Sustainable Ecosystem and Agriculture (Review)

3. Effects of Low-Protein Diets Supplemented with Essential Amino Acids on Growth Performance, Meat Quality, and Nitrogen Retention in Growing Japanese Quails

4. The Effect of Fermented Sesame Meal or its Combination with Probiotics on the Performance, Carcass Triats, Blood Parameters, and Humoral Immunity in Growing Japanese Quails

5. Frequency, Temperature and Moisture Dependent Dielectric Properties of Chicken Manure Relevant to Radio frequency/Microwave Drying

6. Effects of Extra Nutritional Vitamin D۳ Levels on Physiological Response of Broiler Chicks Exposed to Repeated Lactic Acidosis

7. Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histo-morphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli

8. An Evaluation of the Market Strategies and Decisions of the Contracted Broiler Enterprises in Bolu, Sakarya and Ankara via Analytical Hierarchy Process

9. A Mixed-Method Study of Chicken Meat Safety in Iran during the COVID-۱۹ Pandemic: SWOT Analysis

10. Effects of Dietary Supplementation of a Herbal Product (NBS Superfood) on Growth Performance, Intestinal Morphology, Immune Status and Blood Metabolites in Broiler Chickens

11. Effect of Nutritional Variance of Energy and Crude Protein on Sex Ratio and Development of W-۳۶ Parent Offspring

12. The Association of BMPR۱B and PRL Polymorphisms with Egg Productivity and Quality Traits in Japanese Quails

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