مقالات فصلنامه تغذیه و امنیت غذایی، دوره 6، شماره 4 منتشر شد

شنبه، 15 آبان، 1400
مقالات فصلنامه تغذیه و امنیت غذایی، دوره 6، شماره 4 منتشر شد
مجموعه مقالات فصلنامه تغذیه و امنیت غذایی، دوره 6، شماره 4 که در سال 1400 منتشر شده بود با تعداد 13 مقاله در پایگاه سیولیکا (CIVILICA.com) نمایه سازی و منتشر شد.
فصلنامه تغذیه و امنیت غذایی (Journal of Nutrition and Food Security) توسط دانشگاه علوم پزشکی شهید صدوقی یزد به صورت فصلی از سال 1395 منتشر می شود.
لیست و عناوین مقالات نمایه شده از دوره 6، شماره 4 این ژورنال به صورت زیر می باشد:

1. Is the Alternative Healthy Eating Index (AHEI) Associated with Depression and Anxiety?


2. Effects of Daily Intake of Plant and Animal Oils on the Incidence of Depression in Adult Mice


3. Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso


4. Villagization as a Policy Option to Rural Food Security: Facts from Villages in Assosa Zone, Benishangul-Gumuz Region, Ethiopia


5. The Effect of Urtica Dioica Extract on Blood Lipids Profile in Patients with Type ۲ Diabetes: A Randomized Double-blinded Clinical Trial


6. Perception and Practices of Complementary Feeding among Infants’ Mothers in Southwestern Nigeria: A Qualitative Study


7. Evaluation of Dietary Intake and Food Insecurity: A Case Study on Selected Households from Lahore,Pakistan


8. Household Food Waste in A Sample of the Libyan Community


9. The Prevalence of Weight Disorders in Children and Adolescents in Lorestan Province: Comparison of Three Different Criteria in A Cross-sectional Study


10. The Effect of A New Mixture of Sugar and Sugar-Alcohol (Lacritose) on Blood Glucose and Lipids and the Possible Adverse Reactions in Patients with Type ۲ Diabetes: A Triple-Blind Randomized Clinical Trial


11. The Effect of Frying Process on the Level of Malondialdehyde in Different Meat Products


12. Reference Values for Serum Lipid Profiles in Iranian Adults: A Spline-Based Quantile Regression Method


13. Comparison of Muscle Mass, Total Body Water and Total Body Protein in Type II Diabetics with Healthy Matched Adults by Bioelectrical Impedance Analysis