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مقالات مجله باغبانی و تحقیقات پس از برداشت، دوره 3، شماره 1

1.Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia FullText
2.Sustainable botanical products for safe post-harvest management of perishable produce: A review FullText
3.Effects of pre- and postharvest applications of salicylic acid on the vase life of cut Alstroemeria flowers (Alstroemeria hybrida) FullText
4.Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.) FullText
5.Variability of physicochemical properties of ‘Deglet Nour’ date fruits collected from different oases in Djerid Region, Tunisia FullText
6.Preparation and comparison of various formulations of solid lipid nanoparticles (SLNs) containing essential oil of Zataria multiflora FullText
7.Potentiality and chemical composition of Bridelia micrantha (Berth) extracts and its fractions as biofumigant against economically important stored grain insect pests FullText
8.Optimizing shelf life of pomegranate fruits during traditional storage by Tragacanth gum coating FullText
9.Extending the vase life of rose cut flower cv. Bakara using inhibitors of physiological vascular occlusion FullText
10.Identification of genetic diversity and relationships of some Iranian tea genotypes using SRAP markers FullText
11.Effects of nano-chitosan and chitosan coating on the postharvest quality, polyphenol oxidase activity and malondialdehyde content of strawberry (Fragaria x ananassa Duch.) FullText
12.An optimized protocol for in vitro propagation of Pyrus communis and Pyrus syriaca using apical-bud microcuttings FullText
تاریخ نمایه سازی مقالات: 24 دی 1398 - تعداد نمایش اطلاعات ژورنال: 808