Sustainable botanical products for safe post-harvest management of perishable produce: A review
سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 375
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شناسه ملی سند علمی:
JR_JHPR-3-1_011
تاریخ نمایه سازی: 24 دی 1398
چکیده مقاله:
Purpose: The objective of this review is to study the effect of plant-based products on post-harvest management of the horticultural crops. Today when the horticulture crops are loaded with pesticides, the produce does not reach the consumer in a fresh and healthy form, it becomes imperative to look for alternative products which are safe, non-toxic, environment-friendly and does not disturb the eco rhythm. Findings: Plant-based products can be utilized at post-harvest stage washing agents, botanical sanitizers, edible coatings (protein, lipid and starch-based, anti-microbial agents, cushioning materials during transport, preservatives and as control measure for storage diseases as various bioactive constituents. To minimize dependence on synthetic pesticides, the use of plant-based antimicrobial substances which includes essential oils, glucosinolates, volatile compounds, acetaldehydes and jasmonates at various stages of plant growth may help in the management of crops, phytopathogens and pests in a very effective manner and will provide an alternative method for sustainable agriculture and opens up a new dimension of research for the scientists. Limitations: The author has used all the available resources but some excellent literature is still limited for including in the study due to non-availability to resources. Directions for future research: Plant-based products and botanical extracts opens up a new dimension of research. Scientists can easily utilize these for plant protection, cushioning, disease management during storage, extending the shelf-life. Scientists can standardize the edible coatings for various fruits, anti-bacterial, nano-emulsions based delivery of edible coating materials and aromatic extracts for disease management.
کلیدواژه ها:
نویسندگان
Shristi Chitranshi
Amity International Centre for Post Harvest Technology and Cold chain Management, Amity University Uttar Pradesh, Noida, India
Neeru Dubey
Amity International Centre for Post Harvest Technology and Cold chain Management, Amity University Uttar Pradesh, Noida, India
Muhammad Sajjad
Department of Biosciences, Comsats University Islamabad, Pakistan
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