مقالات Iranian Journal of Chemistry and Chemical Engineering، دوره 36، شماره 3
8.Macro and Micro Element Contents of Several Oat (Avena sativa L.) Genotype and Variety Grains FullText
15.Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties FullText
16.Sonication Effects on Stability and Thermal Properties of Silica- Paraflu Based Nanofluids FullText
تاریخ نمایه سازی مقالات: 17 خرداد 1404 - تعداد نمایش اطلاعات ژورنال: 269