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مقالات فارسیISIکنفرانسهاژورنالها

مقالات مجله انسان، محیط زیست و ارتقاء سلامت، دوره 9، شماره 4

1.Food Safety and Toxicity during Covid-۱۹ Crisis FullText
2.Self-Care Behaviors in Preventing COVID-۱۹: A Health Belief Model-Based among Families in Yazd City FullText
3.Risk Assessment of Nitrate and Heavy Metals Consumption through Selected Greenhouse Crops on Human Health FullText
4.The Effect of an Educational Intervention Based on the Health Action Process Approach on Physical Activity among Retired Female Employees FullText
5.Lead and Cadmium Concentrations in Raw Milk and Dairy Products in Zanjan, Iran: A Study on Winter and Summer Variations FullText
6.Challenges of Implementing the Family Physician Program: A Qualitative Study in an Iranian Urban Community FullText
7.Microbial Properties Evaluation of a Yogurt Whey-Based Orange Beverage Fermented with Kombucha as a Starter Culture FullText
8.The Antimicrobial Effects of Alginate Coating Containing Solid Lipid Nanoparticles of Peppermint Essential Oil against Escherichia coli O۱۵۷: H۷ and Salmonella Typhimurium Inoculated on Beef Fillet FullText
تاریخ نمایه سازی مقالات: 23 بهمن 1402 - تعداد نمایش اطلاعات ژورنال: 259