HN-02350248_Food Addiction in Children: Prevalence and Associations with Demographic Indices and Obesity

سال انتشار: 1398
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 337

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شناسه ملی سند علمی:

ICNC03_142

تاریخ نمایه سازی: 12 اسفند 1398

چکیده مقاله:

Introduction: The present study was designed to detect the frequency of food addiction (FA) and evaluate the relationship between FA, socio-demographic, and anthropometric indicators among children and adolescents in southwestern Iran.Methods: A cross-sectional survey was conducted on 222 elementary school students aged 7-13 years in Ahvaz, Iran using a random sampling method. Socio-demographic and anthropometric indicators were obtained. The 25-item child version of the YFAS (YFAS-C) was applied to provide diagnosis of FA and FA symptoms including inability to cut down, much time/activity to obtain, tolerance, withdrawal, etc.). A nonparametric analysis was used to analyze data.Results: The prevalence of FA was 17.3% with more than 50% of student with severe FA diagnosis. Also, the most common symptoms associated with FA were (1) inability to cut down, (2) withdrawal, and (3) tolerance. The students with FA diagnosis were older than undiagnosed one (p=0.04). The male and over 8 years old students showed a higher FA score than females and under 8 years old students (p<0.05). Moreover, a significant positive correlations was showed between all anthropometric indicators and FA score in entire sample as well as a similar correlation between FA score, BMI, and BMI z-score in females (p<0.01).Conclusion: The results indicate that FA diagnosis is more prevalent in male and over 8 years old students. Female students with higher YFAS-C scores have elevated BMI z-scores suggesting that FA may be a remarkable problem in childhood and early adolescence related to a risk of overweight/obesity in Iranian students.

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نویسندگان

Mahsa Miryan

Nutrition Research Center, Student Research Committee, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran- Nutrition Research Center, Department of Clinical Nutrition, School of Nut

Mahshid Naghashpour

Abadan School of Medical Sciences, Abadan, Iran- Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

Marzieh Karbalaipour

Department of Nutrition, School of Para medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

Rouhollah Rouhandeh

Abadan School of Medical Sciences, Abadan, Iran