A review of the production and characteristics of dairy products Arushe

In different parts of the world, hundreds of different types of cheese are made with different shapes and flavors and with different production methods. In Iran, cheeses are also produced in a variety of different types of commercial products, with a variety of native and locally produced flavors and even high nutritional value. The creativity of the nomadic community of Sangasar in the production of aruches is very important for the use of traditional Iranian cheeses as a product that is widely used in addition to oral food for medicinal purposes. The bowl of the sheep s sheep s milk is heated and blended in the traditional way. the results of which have been shown in the research, because of low moisture content and good environmental conditions, free of light and moisture for up to one year.

کلیدواژه ها:

Traditional Cheese٬ Milk٬ Medicinal ، Arushe