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بررسی جایگزینی سدیم استات به وسیله کیتوزان های مختلف در فیله ی فیل ماهی(Huso huso) طی نگهداری در یخچال (C°1±4)

محل انتشار: مجله بهره برداری و پرورش آبزیان، دوره: 6، شماره: 4
سال انتشار: 1396
نوع سند: مقاله ژورنالی
زبان: فارسی
مشاهده: 387

فایل این مقاله در 11 صفحه با فرمت PDF قابل دریافت می باشد

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لینک ثابت به این مقاله:
https://civilica.com/doc/955374

شناسه ملی سند علمی:

JR_JAPU-6-4_001

تاریخ نمایه سازی: 12 آبان 1398

چکیده مقاله:

استفاده از مواد نگهدارنده طبیعی مانند کیتوزان در صنایع غذایی موردتوجه زیادی قرارگرفته است. در این تحقیق اثر کیتوزان معمولی1% (محلول در اسید)، کیتوزان محلول در آب1% ، کیتوزان الیگو ساکارید1% و نگهدارنده ی شیمیایی سدیم استات 1% روی نگهداری فیله ی فیل ماهی در دمای یخچال(C°1±4) در روزهای صفر، 4 ، 8 ، 12 و 16 نگهداری بررسی شد. موارد اندازه گیری شده شامل عدد پراکسید PV ، تیوباربیوتیک اسید ((TBA، مجموع باز های نیتروژنی فرارTVN-B ، pH و شاخص بار میکروبی کلTVC ، بودند. با توجه به نتایج کیتوزان محلول در اسید1% نسبت به سایر تیمارها، کمترین میزان تغییرات را نشان داده و اختلاف معنی دار بود (05/0 > p)، بنابراین می توان جهت حفظ کیفیت فیله ی فیل ماهی طی نگهداری در یخچال مورد استفاده قرار گیرد.

کلیدواژه ها:

نویسندگان

علی احمدی

دانشجوی دانشگاه علوم کشاورزی و منایع طبیعی

علیرضا عالیشاهی

هیات علمی

سید مهدی اجاق

استادیار

حجت میرصادقی

کارشناس

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