THE ASSOCIATION OF NECK CIRCUMFERENCE WITH RISK OF METABOLIC SYNDROME AND ITS COMPONENTS IN ADULTS: A SYSTEMATIC REVIEW AND META-ANALYSIS

سال انتشار: 1397
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 458

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شناسه ملی سند علمی:

INC15_424

تاریخ نمایه سازی: 30 دی 1397

چکیده مقاله:

Background and Aim: Findings on the association between neck circumference (NC) and the risk of metabolic syndrome (MetS) are conflicting. Therefore, we aimed to perform a meta-analysis to summarize the association between NC with MetS and its components in adult populations.Methods: PubMed/Medline, Web of Knowledge, and Scopus electronic databases were searched until May 31, 2017 to find relevant English-language papers. We included studies that examined the association of NC with risk of MetS, or at minimum, one of its components as outcomes. Results: Of 2628 publications identified, 19 papers met selection criteria. We found no association between NC and MetS (OR: 0.73; 95% CI:-0.003, 1.47). However, there was a positive association between NC and waist circumference (WC) (r =0.85; 95%: 0.75, 0.95; I2: 98.2%; p=0.0001), BMI: (r:0.88; 95% CI: 0.74, 0.91, I2:97.3%), triglycerides (TG) (OR: 1.87; 95% CI: 1.60, 2.19; I2:58.4%; p=0.03), TC (r:0.14; 95%CI: 0.05, 0.23, I2:94.1%), LDL-C (r: 0.18; 95%CI: 0.07, 0.29, I2:94.3%), hypertension (OR: 1.94; 95% CI:1.43, 2.64, I2:87.3%), low HDL-C (r:-0.21; 95% CI: -0.26, -0.15, I2=92.5%), as well as fasting blood sugar (FBS) concentrations (r: 0.20, 95%CI: 0.16, 0.24; I2:88.1%). Conclusion: Subjects with higher NC were at approximately two-fold higher risk for hypertriglyceridemia compared to those with lower NC. We found positive associations between NC, WC, BMI, hypertension, FBS, TC, LDL-C, and low HDL-C concentrations. However, due to high heterogeneity, findings should be taken with caution.

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نویسندگان

Nazli Namazi

Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran

Bagher Larijani

Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran

Pamela J. Surkan

Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, USA

Leila Azadbakht

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran