EVALUATION OF DIETARY MACRO AND MICRO NUTRIENT INTAKE IN PATIENTS UNDERGOING HEMODIALYSIS
سال انتشار: 1397
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 397
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شناسه ملی سند علمی:
INC15_295
تاریخ نمایه سازی: 30 دی 1397
چکیده مقاله:
Background and Aim: The aim of this study was to assess dietary intake of hemodialysis (HD) patients and to determine if they are meeting the dietary reference values.Methods: A food frequency questionnaires (FFQ) designed for HD was used. The data analyzed by Nutritionist-4 and SPSS-23 reported as Mean ± Standard Error [SE].Results: Total of 100 HD patients (58 Female, 42 Male; age 55.05±1.8 years; weight 65.43±1.54 kg) were interviewed. Data analysis indicating; calorie intake 1306.54±53 kc (calorie percentage: protein 20%, carbohydrate 56.28% and fat 23.51%), protein 65.18± 2.9 gr, carbohydrate 178.16±7.7 gr, fat 33.55±1.05 gr, cholesterol 235.3±13.24 mg, linoleic acid 4.16±0.24 gr, oleic acid 6.31±0.33 gr, linolenic acid 0.33±0.025 gr, DHA omega3 0.04±0.03 gr, EPA 0.02±0.002 gr, vitamins(A 1238.60±79.84 mcg,B1 1.18±0.04 mg,B2 1.11±0.04 mg,B3 28.1±1.7 mg,B5 3.92±0.18 mg,B6 1.62 ±0.09 mg, biotin 15.03±0.73 mcg, folate 141.52±8.19 mcg,B12 1.86±0.08 mcg, C 55.5±3.86 mg, D 0.48±0.63 mcg, E 3.93±0.21 mg, K 91.4±6.74 mcg), dietary fiber 11.51±0.57 gr, α-tocopherol 2.56±0.12 mg, sodium 800.74±39.7 mg, potassium 1927.48± 88.50 mg, calcium 435.8±20.03 mg, iron 10.09±0.39 mg, magnesium 184.34±8.02 mg, zinc 5.68±0.25 mg, manganese 1.3±0.05 mg, fluoride 172.01±8.21 mcg, chromium 0.05±0.003 mg, selenium 0.08±0.003 mg, copper 0.70±0.03 mg, phosphorus 865.98±40.4 mg. Based on renal-specific recommendations; energy, fat, protein, calcium, chromium, copper, fluoride, magnesium, selenium, sodium, potassium, zinc, vitamins (C,D,E, B1,B2,B5,B12,folate,biotin), α-tocopherol, dietary fibers and essential fatty acids were below needed amounts and cholesterol intake was above normal range.Conclusion: A large proportion of interviewed HD patients did not meet dietary recommendations
کلیدواژه ها:
نویسندگان
Maryam Ekramzadeh
Nutrition Research Center, School of Nutrition and Food Sciences, Department of Clinical Nutrition,Shiraz University of Medical Sciences, Shiraz, Iran
Farzaneh Khalifeh
Nutrition Student, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz,Iran
Sahar Fereidouni
Nutrition Student, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz,Iran
Fatemeh Mirjalili
Nutrition Student, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz,Iran