PREVALENCE OF MALNUTRITION WITH PG-SGA QUESTIONNAIRE IN CANCER PATIENTS ADMITTED TO OMID HOSPITAL IN MASHHAD

سال انتشار: 1397
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 496

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شناسه ملی سند علمی:

INC15_254

تاریخ نمایه سازی: 30 دی 1397

چکیده مقاله:

Background and Aim: Cancer is a major public health concern and the third leading cause of death in Iran. Relation between cancer disease and malnutrition investigated in previous investigation but there is no exactly of prevalence of malnutrition in Mashhad city, so that this study assessed the prevalence of malnutrition and its relationship to socio-economic variables in cancer patients admitted to Omid hospital, which affiliated to Mashhad University of Medical Sciences in MashhadMethods: The data of this study obtained from the Cancer Research Center of Omid hospital and a standard PG-SGA questionnaire. The data set was for 113patients admitted to the oncology ward of the hospital in Mashhad, Iran in 2017. The data analyzed using the chi-square test using SPSS 16 softwareResults: SGA scores indicated that the prevalence of moderate to severe malnutrition was 3.6 % and 96.4% in cancer patients respectively. The highest incidence of malnutrition was for gastrointestinal malignancies and the highest percentage of normal nutritional status was for lung cancer. The relationship between cancer type and weight lost in past 6 month and patient’s education level was statistically significant (p < 0.05).Xerostomia and loss of appetite were the most complaint in cancer patients.Conclusion: The prevalence of malnutrition in cancer patients was considerable. Continuous evaluation and monitoring of nutritional statue can also be effective in preventing the development of malnutrition and effect on quality of life in patients and can play a role in related research in this field

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نویسندگان

Zohreh Hosseini

Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad

Faeze Dahakzade

B.Sc in Nutrition Science, Varastegan Institute for Medical Sciences, Mashhad, Iran

Nikta Shariatmadar Tehrani

B.Sc in Nutrition Science, Varastegan Institute for Medical Sciences, Mashhad, Iran

Seyede Fateme Molavi

B.Sc in Nutrition Science, Varastegan Institute for Medical Sciences, Mashhad, Iran