THE ASSOCIATION BETWEEN DIETARY ANTIOXIDANTS AND ADIPOKINES LEVEL AMONG OBESE WOMEN

سال انتشار: 1397
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 422

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شناسه ملی سند علمی:

INC15_151

تاریخ نمایه سازی: 30 دی 1397

چکیده مقاله:

Background and Aim: Adipokines are associated with several oxidative stress-related diseases and pathologic conditions. We aimed to assess the association between antioxidants and adipokines in obese adults. Methods: In this cross-sectional study, a total of 160 obese women were included. Body composition and anthropometric characteristics were measured. Dietary intakes were assessed by 3-day, 24-h dietary recall. Blood samples were obtained following an overnight fasting. Serum concentrations of adipokines including progranulin, retinol binding protein 4 (RBP4) and Angiopoietin-related growth factor 6 (ANGPTL6) was measured using enzyme-linked immunosorbent assay. Results: Mean age and BMI of women were 39.31 and 35.05, respectively. There was a positive significant association between ANGPTL6 and vitamin D intake (p<0.001). Also, there was marginally association between RBP4 and vitamin A (p=0.063) intake, but after adjustment age, and fat mass, we found a significant association (p=0.008). However, the associations between dietary antioxidants, progranulin, and ANGPTL6 were not statistically significant.Conclusion: ANGPTL6 and RBP4 levels directly associated with dietary vitamins D and A intake, respectively. But, according to the results the association between ANGPTL6 and vitamin D was bidirectional. The suggested associations probably can be useful in the development of interventional studies for management of chronic diseases.

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نویسندگان

Elnaz Daneshzad

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Khadijeh Mirzaei

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

Seyed Ali Keshavarz

Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran