Corrigendum to Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran [Journal of Food Quality and Hazards Control 3 (2016) 107-113]

Cereal Health Research Center, Golestan University of Medical Sciences, Gorgan, Iran

Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran

Environmental Health Research Center, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran