The Effects of Electromagnetic wave in Radiofrequency Range on the pH Responses of Glutamate Oxidase Based Biosensor

سال انتشار: 1396
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 494

نسخه کامل این مقاله ارائه نشده است و در دسترس نمی باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

NFSI01_174

تاریخ نمایه سازی: 17 آبان 1396

چکیده مقاله:

Introduction: Glutamate is an important neurotransmitter in which has an essential role in brain performance. The studies showed that 915 MHz electromagnetic wave – the mobile frequency- can affect the release of glutamate. In this research for measurement of glutamate release a glutamate biosensor is fabricated using immobilizing of glutamate oxidase at the surface of platinum electrode. Since the electromagnetic wave may be affect the immobilized enzyme function, this fact is studied by determination of optimum pH of fabricated biosensor performance. Material and methods: For investigation of 915 MHz electromagnetic wave effect on glutamate oxidase function, the enzyme was irradiated in GTEM cell wave guide for 60 minutes. Then irradiated enzyme and nano chitosan immobilized at the surface of platinum electrode. For determination of optimum pH, the responses of fabricated biosensor at various pH was investigated in buffer phosphate 0.1 M in presence of 0.5 mM glutamate using cyclicvoltametry method with 10 mv/s scan rate. The responses of fabricated biosensor with non-irradiated and irradiated enzymes were compared.Results and conclusion: The results showed that the optimum pH for fabricated biosensor using irradiated enzyme was 5.4, whereas, the optimum pH for fabricated biosensor using native enzyme was 7.4. It seems that the 915 MHz electromagnetic wave can affect the conformation and function of glutamate oxidase.

نویسندگان

Faezeh Faraji

Department of Biology, Science and research Branch, Islamic Azad University, Tehran.

Hassan Tavakoli

Neuroscience Research Center, Bagiyatallah University of Medical Sciences, Tehran, Iran.

Mahvash Jafari

Department of Biochemistry, Faculty of Medicine, Baqiyatallah University of Medical Sciences, Tehran, Iran.

Akram Eydi

Department of Biology, Science and research Branch, Islamic Azad University, Tehran.