Determination of Antioxidant Capacity of Pomegranate Juice byUsing 2,2-Diphenyl-1-picrylhydrazyl

Phenolic compounds are secondary metabolites that are derivatives of the pentose phosphate, shikimate, and phenylpropanoid pathways in plants. The beneficial effects derived from phenolic compounds have been attributed to their antioxidant activity. Pomegranate juice is nutritionally an important beverage since it is consumed frequently for its phenolic compounds

کلیدواژه ها:

phenolic compound ، DPPH ، antioxidants ، PJs ، Folin-Ciocalteou