Climate Change Intervention and Adatation in Ethopia: A Critical Appraisal of Systematic Review

سال انتشار: 1395
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 539

فایل این مقاله در 12 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_IJHSE-4-3_006

تاریخ نمایه سازی: 17 مرداد 1396

چکیده مقاله:

Climate Change affects the agricultural sectors of different countries differently and several studies confirm climate change’s negative impact on food security. Ethiopia has experienced repeated famine for a century.The rationale of this paper is to analyze, report, and discuss the results of a critical appraisal of a systematic review looking at climate change intervention and adaptation in Ethiopia.This paper systematically appraises methodological aspects of literature reviews examining the relationship between climate change and adaptation published in peer reviewed journal between 2000 to 2016.Systematically, twenty-five relevant articles were examined.The overall effect of response and adaptation was aware the key informants and participant’s awareness creation on Ethiopians climatic change facilitation availability and improves climate change adaptation.Conclusion: This systematic review reveals that the role of climate change adaptation is crucial for food security in Ethiopia. Thus, sustaining climate change is so important to attain food security in Ethiopia.

نویسندگان

GosayeDagu Belay

Department of Disaster and Emergency Health, School of Public Health,Tehran University of Medical Sciences, International Campus, Tehran, Iran

Hamed Mohammadi

Department of Disaster and Emergency Health, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran- Department of Environmental Health Engineering, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran

Ali Ardalan

Department of Disaster and Emergency Health, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Alireza Massah Bavani

Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran