The effect of ozone gas on destruction and detoxification of aflatoxin

سال انتشار: 1395
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 593

فایل این مقاله در 5 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

AFPICONF04_191

تاریخ نمایه سازی: 18 تیر 1396

چکیده مقاله:

Aflatoxins are more significant than other fungal toxins due to carcinogenic effects and acute poisoning. In nature, four types of aflatoxin including B1, B2, G1 and G2 and also two types of metabolic products named M1 and M2 are found. These components can pollute livestock and human feeds like corn, sorghum, wheat, soya, cottonseed, peanut and nuts. To control aflatoxin, physical separation, deactivation by heat and microbes, radiography, solvent extraction and fermentation are used. Ozone is one of the eliminating compounds of aflatoxin that has capability tocarry out the process in three status of dry, watery and moist. Ozone can eliminate fungal toxins through reacting with 8 and 9 dual bond of furan ring in aflatoxin which means initial ozonation and subsequently rearrangement to derivations and then producing aldehydes, ketones and organic acids

کلیدواژه ها:

نویسندگان

Shohreh Mallakian

MSc. Student, Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran

Roghayeh Rezanezhad

MSc. Student, Department of Food Science and Technology, Quchan Branch, Islamic Azad University, Quchan, Iran

Mahdi Jalali

University of Applied Science and Technology, Khorasan Razavi, Iran

Fatemeh Ghobadi

BS. Student, University of Torbat-e-Jam, Khorasan Razavi, Iran

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Morgavi, D.P., Riley R.T. (2007). An historical overview of field ...
  • Milicevic, D.R., Skrinjar, M., Baltic, T. (2010). Real and perceived ...
  • Carlson, M.P., Ensley, S.M., Grant, R.J., Smith, D.R. (2002). Aflatoxin ...
  • Orr, D. (2002). Aflatoxin Hand Book (Chapter.1). _ S.Department of ...
  • Turyk, M.E., Persky, V.W., Imm, P., Knobeloch, L, Chatterton, R., ...
  • Baker, T., Herrman, T.J., Loughin, T. (2010). Quality management for ...
  • Safara, M., Zaini, F., Hashemi, S.J., Mahmoudi, M., Khosravi, A., ...
  • Reddy, S.V., Waliyar, F. (2011). Properties of aflatoxin and it ...
  • Wang, S., Liu, H., Lin, J., Cao, Y. (2010). Can ...
  • Kenzie, K.S., Sarr, A.B., Mayura, K., Bailey, R.H., Kubena, L.F., ...
  • Hoveid, H., Bidhendi, G., Jafari, H.R., Nasrabadi, T. Shahriari, T. ...
  • Mason, L.J., Woloshuk, C.P., Menodoza, F., Maier, D.E., Kells, S.A. ...
  • Murphy, P.A., Hendrich, S., Landgren, C., Bryany, C.M. (2006). Food ...
  • Habibi Najafi, M.B., Haddad Khodaparast, M.H. (2009). Efficacy of ozone ...
  • Diao, E, Shen, X., Zhang, Z., Ji, N., Ma, W., ...
  • Akata, I., Torlak, E., Erci, F. (2015). Efficacy of gaseous ...
  • Palou, L, Smilanick, J.L., Crisosto, C.H., Mansour, M., Plaza, P. ...
  • Palou, L, Smilanick, J.L., Crisosto, C.H., Mansour, M. (2001). Effect ...
  • Nadas, A., Olmo, M., Garcia, J.M. (2003). Growth of Botrytis ...
  • Zorlugen, B., zorlugens, F.K., 6zekin, _ (2008). The influence of ...
  • Akbas, M.Y., Ozdemir, M. (2006). Effect of different OZone treatments ...
  • نمایش کامل مراجع