Tea Exports and Its Difficulties: A case study of Guilan

Today, in modern agriculture, coincident with research and scientific developments in the field of productivity and how to use resources and facilities to improve agriculture situation and in spiteof practices have been done by agricultural experts and researchers for well-agricultural measures and structural reforming in products and maximum harvesting from farms and gardens, there are factors that are remembered as ecological inhibitors or natural disasters which prevent to achievethis task or cause irreversible damage to agricultural sector. In recent years, drought has been one of the natural disasters that have had a devastating impact on agricultural products and from an export point of view; it has involved and even paralyzed the countries which have been dependenton agricultural products. On the other hand, lack of authorities’ control and their neglect to the teaindustry in the country has caused many problems to tea production and exports. This survey tries to examine the impact of drought on Iranian tea exports, determine the results of researchers’findings in the field of tea cultivation, and stating that although the drought had a close connectionwith the failure in tea export but it lonely cannot be the main reason of Iran’s failure in tea export. At last some appropriate solutions to avoid or minimizing the impacts of tea exports’ inhibitor factors in agricultural, economical and commercial sectors is presented.

کلیدواژه ها:

tea exports ، drought ، agricultural products