Studying of oil and protein in native Salicornioideae sub-family in Iran according to produce Industrial and food products

سال انتشار: 1394
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 752

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شناسه ملی سند علمی:

ASECONF01_102

تاریخ نمایه سازی: 30 بهمن 1394

چکیده مقاله:

Plants in Amaranthaceae family are significant in different aspects such as industrial, food, medicinal and fodder. Some countries try to establishment of experimental farms in order to grow this plant and remarkable success have gained in the field of industrial and edible oil seeds and other products. This family is salinity resistance. In this study, according to diversity and the high distribution of this family in Iran plant flora try to evaluate amount of oil and protein in different genus at the national level. In this study, the amount of oil was obtaind by Suklse method and amount of protein by Kjldal and Bradford method. Collected samples contain Salicornioideae sub-family and different genus from this family. Totally, there are 20 samples. Results come from protein dendrogram showed that Azerbaijan samples in terms of protein have the high similarity with European samples but, finally genus H. Strobiaceum had the highest amount of proten, and collected genus S. Iranica from Sharafkhany region of Azerbaijan and Persian Maharlou had the highest amount of oil and protein

کلیدواژه ها:

Amaranthaceaefamily ، amount of oil and amount of protein ، Salicornioideae sub-family

نویسندگان

ali Mohammadi

Biotechnology Research Center, Science and Technology Institute, Tehran, Iran.

zohre heidarian

Agronomy department, Plant Biotiechnology, Faculty of Agriculture, University of Shiraz. PhD., Assistant Prof of Dept. Of Crop Production and Plant Breeding

alireza habibzade

Msc-plant Biotechnology. Biotechnology Research Center-Institute for Science and New Technologies

roya polkhani

Msc-weed science . University of Shiraz

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