Comparison of antibacterial essential oil of peppermint and orange on the two main pathogens in drinking water

The aim of this research was to compare the antibacterial effect of two kinds of essential oils, peppermint and orange, on the main pathogen of drinking water; with omitting the process chlor and ozone in preparing drinking water. So, the density collection serials of :1:1, :1:1, :1:1, :1:1, :1::1, :13:1 and :1::1 in pipes containing : ml distilled water was prepared. The herbal essential oils are volatile and oily and their degree of being solved in water is less; to eliminate this defect, 01 micro liters of the essential oils was solved in a solvent containing :4 micro liter Ethanol 4:০ and : micro liter tween :1. On the base of achieved results, orange essential oil showed the prevention effect on ::th day and in densities and was known as the best substance.

کلیدواژه ها:

Peppermint essential oil ، Orange essential oil ، Antimicrobial properties ، drinking water