Trace determination and separation of tin (II) by floatationspectrophotometric using kalmagyte and CTAB
محل انتشار: فصلنامه ارتباطات شیمی ایران، دوره: 2، شماره: 2
سال انتشار: 1393
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 533
فایل این مقاله در 10 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_ICC-2-2_003
تاریخ نمایه سازی: 18 تیر 1394
چکیده مقاله:
novel floatation-spectrophotometric extraction method was developed for the recovery of tin (II) from aqueous samples prior to determination by UV spectrophotometric detection. The method is based on the formation of a complex between tin (II) and kalmagyte in pH=8. The complex is floated in the interface of n-hexane and aqueous phases. After removing the aqueous phase, the floated particles are dissolved in methanol and the absorbance is measured at 637 nm. Different parameters of the floatation-spectrophotometric technique such as reagent concentration, pH, surfactant, standing time and interfering ions were studied and optimized to obtain the best extraction results with the minimum interference from other compounds. Under these conditions, the extraction of the target compound was almost complete (mean values of recovery was more than 92.6%) in a short time (6 min). The optimized method demonstrated good linearity (r2 > 0.9991) in the range of 4-350 ng/mL, sensitivity (limit of detection for tin (II), 1.7 ng/mL), accuracy (0.19–7.35%) and precision (3.66%, 4.21%). The applicability of the proposed method was demonstrated by extraction of tin(II) from different water samples.
کلیدواژه ها:
نویسندگان
Sabah Shiri
Department of Chemistry, Payam Noor University, ۱۹۳۹۵-۴۶۹۷, Tehran, Iran. Department of Environmental Health Engineering, Ilam University of Medical Science, Ilam, Iran
Moayd Avazpour
Department of Environmental Health Engineering, Ilam University of Medical Science, Ilam, Iran
Ali Delpisheh
Department of Epidemiology, Ilam University of Medical Science, Ilam, Iran
Maryam Loeimy
Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Iran