Significance of authenticity in meat and meat products in Iran

سال انتشار: 1392
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 743

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شناسه ملی سند علمی:

JR_IJHSE-1-2_005

تاریخ نمایه سازی: 22 دی 1393

چکیده مقاله:

The Authenticity of meat products is very important for religious and health reasons in Iran. According to legislation in Iran, the consumption and importation of pork, horse, donkey and cat products should be banned. Therefore, the identification of meat products cannot be judged solely by its appearance. This issue led to the authenticity of bovine, sheep, pig, horse, donkey, chicken and soya (Glycine max) in raw and processed meat products.In this study, specific primers were designed for the identification of pig ( base pair), donkey (325 base pair), chicken (391 base pair), sheep (499 base pair), horse (607 base pair), soya (707 base pair) and bovine (853 base pair) by Polymerase chain reaction. Following PCR, expected94.325, 499607,707 and853 base pair fragments were detectable in pig, donkey, chicken, sheep, horse, soya and bovine, respectively. This protocol can be used for identification of raw and processed meat products in various animal species for replication to regulatory obligations for meat species safety in Iran

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نویسندگان

Tahereh Rezazadeh

GMO Detection Lab, Behesht Aein Laboratory Complex, Tehran, Iran

Khosrow Aghaiypour

GMO Detection Lab, Behesht Aein Laboratory Complex, Tehran, Iran

Zohreh Heidari

Department of Animal Science, Faculty of Agriculture, University of Tehran, Karaj, Iran