Association Between Dietary Micronutrient Intake and Ovarian Reserve in Infertile Women: A Cross-Sectional Study of Age, Socioeconomic Status, and AMH Status
سال انتشار: 1405
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 16
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شناسه ملی سند علمی:
WMCONF16_073
تاریخ نمایه سازی: 19 مهر 1405
چکیده مقاله:
Objective: Anti-Müllerian hormone (AMH) is a robust marker of ovarian reserve, but whether dietary micronutrient intake influences AMH levels remains unclear. This study examined demographic, socioeconomic, lifestyle, and dietary micronutrient correlates of ovarian reserve among infertile women. This cross-sectional study enrolled ۲۱۳ infertile women (aged ۱۸–۴۲ years) candidates for ART or non-ART treatment at Hazrat Maryam Infertility Center, Isfahan, Iran. Habitual dietary intake was assessed via a validated ۱۶۸-item food frequency questionnaire, focusing on iron, chromium, omega-۳ fatty acids (EPA+DHA), and vitamin D. Participants were classified as having low (AMH < ۱.۱ ng/mL) or normal/high (AMH _x۰۰۰۲_۲۱ ۱.۱ ng/mL) ovarian reserve. Group comparisons used independent t-tests, Mann-Whitney U, and chi-square tests. Results: Of ۲۱۳ women, ۵۷.۷% had low AMH. Women with low AMH were significantly younger (۳۳.۸۷ _x۰۰۰B_۱ ۵.۱۱ vs. ۳۷.۴۶ _x۰۰۰B_۱ ۴.۳۹ years, p < ۰.۰۰۱) and reported lower economic status (p = ۰.۰۲۵) than those with normal/high AMH. Weight, education, physical activity, smoking, and alcohol use did not differ significantly between groups. No significant between-group differences were found for dietary EPA, DHA, iron, chromium, or vitamin D intake (all p > ۰.۰۵). Conclusion: Age and economic status, but not dietary micronutrient intake, were significantly associated with ovarian reserve in this cohort, highlighting socioeconomic status as a potentially relevant, modifiable correlate warranting further study.
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نویسندگان
Houri Heshmati pour
Nutrition and Food Security Research Center and Department of clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
Hatav Ghasemi Tehrani
Department of Obstetrics & Gynecology, School of Medicine Reproductive Sciences and Sexual Health, Research Center Al-Zahra Hospital, Shahid Beheshti Hospital, Isfahan University of Medical Sciences, Isfahan, Iran
Mohammad Hossein Rouhani
Nutrition and Food Security Research Center and Department of clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran