Association of Dietary Acid Load and Depression among Iranian Women: A Case-Control Study
محل انتشار: فصلنامه تغذیه و امنیت غذایی، دوره: 11، شماره: 3
سال انتشار: 1405
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 153
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شناسه ملی سند علمی:
JR_JNFS-11-3_016
تاریخ نمایه سازی: 14 مرداد 1405
چکیده مقاله:
The present study aimed to investigate the association between dietary acid load and depression among Iranian women. Methods: This case–control study was conducted on ۱۱۰ women with depression and ۲۲۰ healthy controls recruited from two psychiatric clinics in Tehran, Iran. Dietary intake over the previous ۱۲ months was assessed using a validated semi-quantitative food frequency questionnaire (FFQ) consisting of ۱۶۸ items. Dietary acid load was calculated using two established indices: Potential Renal Acid Load (PRAL) and Net Endogenous Acid Production (NEAP). The association between dietary acid load and depression was evaluated using multivariate logistic regression models in crude and adjusted analyses. The adjusted model was controlled for potential confounders, including energy, physical activity, history of depression, smoking status, periods of unemployment, occupational status, and body mass index (BMI). Results: Participants in the highest quartile of PRAL and NEAP had significantly higher odds of depression compared to those in the lowest quartile. In the fully adjusted model, the odds ratio (OR) for depression was ۳.۵۲ (۹۵% CI: ۱.۶۴–۷.۵۴; P for trend <۰.۰۰۱) for PRAL and ۴.۰۷ (۹۵% CI: ۱.۸۶–۸.۸۹; P for trend <۰.۰۰۱) for NEAP. Conclusion: Higher dietary acid load, as measured by PRAL and NEAP, was associated with increased odds of depression in women. However, due to the case–control design, causal inferences cannot be established. Further prospective studies are warranted to confirm these findings.
کلیدواژه ها:
Depression ، Depressive disorder ، Acid-base equilibrium ، Dietary acid load ، Potential renal acid load ، Net endogenous acid production.
نویسندگان
Mina Darand
ardiovascular Research Center, Rajaei Cardiovascular Institute, Tehran, Iran
Moloud Ghorbani
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Vahid Arabi
Students Research Committee, Isfahan University of Medical Sciences, Isfahan, Iran
Maryam Khosravi
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Mahdieh Hosseinzadeh
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
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