At what Age Can Broiler Chickens Achieve the Best Performance Using Soluble and Insoluble Fiber?

سال انتشار: 1405
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 44

فایل این مقاله در 8 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_PSJG-14-1_006

تاریخ نمایه سازی: 20 بهمن 1404

چکیده مقاله:

The type of fiber utilized in broiler diets at different ages has not been extensively studied, and the data supporting this theory are rare. A total of ۱۶۰ hatched Ross ۳۰۸ male broiler chicks were randomly distributed among four dietary groups, each with four replicates and ten chicks per replicate. The treatment groups were as follows: basal diet without any additives until the finisher period (Control); diet containing ۳% rice hull (RH) in the grower period and ۳% sugar beet pulp (SBP) in the finisher period (RG-SF); diet containing ۳% SBP in the grower period and ۳% RH in the finisher period (SG-RF); and diet containing ۱.۵% RH and ۱.۵% SBP in the grower and finisher periods (RS-GF). The findings indicated a significant improvement in the feed conversion ratio of broilers in the RG-SF group from days ۱۱ to ۲۴, as well as in body weight gain in the RG-SF and RS-GF groups from days ۱۱ to ۴۲ (P < ۰.۰۵). The proventriculus and gizzard percentage in the SG-RF group increased at ۲۴ and ۴۲ days of age, respectively (P < ۰.۰۵). At ۴۲ days of age, the greatest percentage of thigh and intestinal weights was observed in the RG-SF group (P < ۰.۰۵). The small intestinal relative length decreased at ۲۴ and ۴۲ days of age in the RS-GF group compared to the control group (P < ۰.۰۵). In conclusion, our results showed that the ۳% RH and ۳% SBP in broiler diets at grower and finisher periods, respectively (RG-SF group), and supplementation with ۱.۵% RH and ۱.۵% SBP in both grower and finisher periods (RS-GF group) could improve broiler performance.

کلیدواژه ها:

نویسندگان

Aliasghar kardel

Department of Animal Science, Sari Agricultural Sciences and Natural Resources University, Sari, Iran

Mohammad Kazemi fard

Department of Animal Science, Sari Agricultural Sciences and Natural Resources University, Sari, Iran

Mansour Rezaei

Department of Animal Science, Sari Agricultural Sciences and Natural Resources University, Sari, Iran

Asadollah Teimouri Yansari

Department of Animal Science, Sari Agricultural Sciences and Natural Resources University, Sari, Iran

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Adewole D, MacIsaac J, Fraser G & Rathgeber B. ۲۰۲۰. ...
  • Saki AA, Matin HH, Zamani P, Tabatabai MM & Vatanchian ...
  • Shang Q, Wu D, Liu H, Mahfuz S & Piao ...
  • نمایش کامل مراجع