ورود
مقالات فارسیISIکنفرانسهاژورنالها

Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

محل انتشار: Iranian Journal of Chemistry and Chemical Engineering، دوره: 38، شماره: 5
سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 212

فایل این مقاله در 12 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:
https://civilica.com/doc/2283277

شناسه ملی سند علمی:

JR_IJCCE-38-5_027

تاریخ نمایه سازی: 17 خرداد 1404

چکیده مقاله:

The present study was conducted to evaluate the effectiveness of the edible coating of Cinnamon Essential Oil (CEO) and Rosemary Essential Oil (REO) incorporated into alginate coating to maintain chemical and sensorial characteristics of chicken meat under refrigeration conditions. Firstly in vitro antioxidant activity of essential oils was evaluated. Then fresh chicken meats were coated with alginate solution containing CEO, REO alone and in combination and treatments were evaluated for Peroxide value (PV), total carbonyls, ThioBarbituric Acid Reactive Substances BARS), TriMethylAmine Nitrogen (TMAN), Total Volatile Basic Nitrogen (TVBN) and sensory quality tests. Results indicated that there was a significant difference in chemical parameters and sensorial attributes in all treatments when compared to control during storage. Therefore the functional alginate-sodium coating containing CEO and REO extended the shelf life of fresh chicken meat during refrigerated storage and could have a valuable food preserving potential in the food industry.

کلیدواژه ها:

Cinnamon ، Rosemary ، essential oil ، Alginate coating ، Antioxidant Activity

نویسندگان

Mojtaba Raeisi

Department of Nutrition, Faculty of Health, Golestan University of Medical Sciences, Gorgan, I.R. IRAN

Mohammad Hashami

Other Address: Medical Toxicology Research Center, Mashhad University of Medical Sciences, Mashhad, I.R. IRAN

Asma Afshari

Medical Toxicology Research Center, Mashhad University of Medical Sciences, Mashhad, I.R. IRAN

Alijan Tabarraei

Department of Microbiology, Faculty of Medicine, Golestan University of Medical Sciences, Gorgan, I.R. IRAN

Majid Aminzare

Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, I.R. IRAN

Behrouz Jannat

Halal Research Center, Food & Drug Organization, Tehran, I.R. IRAN

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Raeisi M., Hashemi M., Sadeghi A.R., Aminzare M., Khodadadi M., ...
  • De Marchi M., Riovanto R., Penasa M., Cassandro M., At-Line ...
  • Jahan K., Paterson A., Spickett C.M., Fatty Acid Composition, Antioxidants ...
  • Lund M.N., Heinonen M., Baron C.P., Estevez M., Protein Oxidation ...
  • Gennadios A., Hanna M.A., Kurth L.B., Application of Edible Coatings ...
  • Raeisi M., Tajik H., Aliakbarlu J., Mirhosseini S.H., Hosseini S.M.H., ...
  • Matiacevich S., Acevedo N., López D., Characterization of Edible Active ...
  • Sutherland I.W., Alginates, In: Byrom D. (eds) “Biomaterials”. Palgrave Macmillan, ...
  • Alboofetileh M., Rezaei M., Hosseini H., Abdollahi M., Antimicrobial Activity ...
  • Hosseini S.M., Hosseini H., Mohammadifar M.A., German J.B., Mortazavian A.M., ...
  • Hosseini S.M., Hosseini H., Mohammadifar M.A., Mortazavian A.M., Mohammadi A., ...
  • Seetaramaiah K., Smith A.A., Murali R., Manavalan R., Preservatives in ...
  • Gyawali R., Ibrahim S.A., Natural Products as Antimicrobial Agents, Food ...
  • Wiwanitkit V., Ebrahimi Khoosfi M., Safety Aspects of Local Tropical ...
  • Wang H.F., Yih K.H., Huang K.F., Comparative Study of the ...
  • Aminzare M., Aliakbarlu J., Tajik H., The Effect of Cinnamomum ...
  • Ojeda-Sana A.M., van Baren C.M., Elechosa M.A., Juárez M.A., Moreno ...
  • Okoh O.O., Sadimenko A.P., Afolayan A.J., Comparative Evaluation of the ...
  • Cortinas L., Barroeta A., Villaverde C., Galobart J., Guardiola F., ...
  • Sohaib M., Anjum F.M., Arshad M.S., Imran M., Imran A., ...
  • Hamedi H., Kargozari M., Shotorbani P.M., Mogadam N.B., Fahimdanesh M., ...
  • Yousefi M., Farshidi M., Ehsani A., Effects of Lactoperoxidase System‐Alginate ...
  • Ehsani A., Hashemi M., Naghibi S.S., Mohammadi S., Khalili Sadaghiani ...
  • Taherkhani M. Chemical Investigation and Protective Effects of Bioactive Phytochemicals ...
  • Guleria S., Tiku A., Koul A., Gupta S., Singh G., ...
  • Lu F., Ding Y., Ye X., Liu D., Cinnamon and ...
  • Heydari R., Bavandi S., Javadian S.R., Effect of Sodium Alginate ...
  • Djouab A., Benamara S., Benamounah A., Djemel F., Gougam H., ...
  • Bazargani-Gilani B., Aliakbarlu J., Tajik H., Effect of Pomegranate Juice ...
  • AOAC., "Official Method of Analysis" (۱۷th ed.), Association of Official ...
  • Shahinfar R., Hashami M., Azizzadeh M., Bostan A., The effect ...
  • Ehsani A., Hashemi M., Jazani N.H., Aliakbarlu J., Shokri S., ...
  • Shahinfar, R., Khanzadi, S., Hashami, M., Azizzadeh, M., Bostan, A., ...
  • Parsaeimehr A., Sargsyan E., Javidnia K., A Comparative Study of ...
  • Özcan M.M., Arslan D., Antioxidant Effect of Essential Oils of ...
  • Genena A.K., Hense H., Smânia Junior A., Souza S.Md., Rosemary ...
  • Hendel N., Larous L., Belbey L., Antioxidant Activity of Rosemary ...
  • Wang W., Wu N., Zu Y., Fu Y., Antioxidative Activity ...
  • Cavero S., Jaime L., Martín-Álvarez P.J., Senorans F.J., Reglero G., ...
  • Georgantelis D., Ambrosiadis I., Katikou P., Blekas G., Georgakis S.A., ...
  • Farhoosh R., Tavassoli-Kafrani M.H., Simultaneous Monitoring of the Conventional Qualitative ...
  • Vuorela S., Salminen H., Mäkelä M., Kivikari R., Karonen M., ...
  • Lund M.N., Hviid M.S., Skibsted L.H., The Combined Effect of ...
  • Rowe L., Maddock K., Lonergan S.M., Huff-Lonergan E., Influence of ...
  • McKibben J., Engeseth N.J., Honey as a Protective Agent Against ...
  • Moarefian M., Barzegar M., Sattari M.. Cinnamomum zeylanicum Essential Oil ...
  • Mc Carthy T., Kerry J., Kerry J., Lynch P., Buckley ...
  • Kahraman T., Issa G., Bingol E.B., Kahraman B.B., Dumen E., ...
  • Rojas M., Brewer M., Effect of Natural Antioxidants on Oxidative ...
  • Balamatsia C.C., Patsias A., Kontominas M.G., Savvaidis I.N., Possible Role ...
  • Lu F., Liu D., Ye X., Wei Y., Liu F., ...
  • Economou T., Pournis N., Ntzimani A., Savvaidis I., Nisin–EDTA Treatments ...
  • Ntzimani A.G., Giatrakou V.I., Savvaidis I.N., Combined Natural Antimicrobial Treatments ...
    • نمایش کامل مراجع