Food Insecurity Status and Its Associated Factors Among Residents of the City of Fasa (Southwest Iran), ۲۰۲۲

سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 25

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شناسه ملی سند علمی:

JR_JABS-15-2_008

تاریخ نمایه سازی: 11 خرداد 1404

چکیده مقاله:

Background & Objectives: Due to the potential adverse effects of unbalanced food consumption on physical, social, and mental health, the careful monitoring and assessment of food insecurity and hunger is of critical importance. This study aimed to assess the prevalence of food insecurity and its associated factors among the residents of the city of Fasa in southwest Iran. Materials & Methods: This cross-sectional, descriptive-analytical study was conducted during the second half of ۲۰۲۲ and included ۷۱۵ households (comprising ۲,۸۶۷ individuals from an approximate population of ۱۱۰,۰۰۰ in Fasa). A cluster sampling method was employed to select participants. Data on food insecurity were collected using a standardized questionnaire. Results: The prevalence of food insecurity in this study was ۴۲%. Moreover, food insecurity was found to be significantly associated with female-headed households, households headed by individuals with substance addiction, larger household size, and lower income levels. In contrast, no significant relationship was observed between food insecurity and smoking habits (cigarettes or hookah), educational background, or the employment status of either parent. Conclusion: The findings of this study demonstrate that nearly half of the surveyed households experienced some degree of food insecurity, highlighting a significant public health concern in this region. Policymakers, along with health and development organizations, may utilize these results to develop targeted strategies aimed at mitigating the adverse impacts of food insecurity.

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نویسندگان

ژیلا فریدونی

Department of Medical Surgical Nursing, Nursing School, Fasa University of Medical Sciences, Fasa, Fars, Iran

افسانه قاسمی

Department of Public Health, Fasa University of Medical Sciences, Fasa, Iran

رضا همایونفر

Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Insti-tute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

فرزانه غزنوی

Healtheconomist, Sapienza University, Rome, Lazio, Italy

فیروزه مهدی زاده

Student Research committee, Fasa University of Medical Sciences, Fasa, Iran

رحیم شرفخانی

Khoy University of Medical Sciences, Khoy, Iran

ساناز عاطف

Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran

عزیزاله دهقان

Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran

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