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مقالات فارسیISIکنفرانسهاژورنالها

The Association between Dietary Polyphenols Intake and Risk of Liver Cancer: A Systematic Review and Meta-Analysis of Observational Studies

محل انتشار: فصلنامه تغذیه و امنیت غذایی، دوره: 10، شماره: 2
سال انتشار: 1404
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 223

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لینک ثابت به این مقاله:
https://civilica.com/doc/2264932

شناسه ملی سند علمی:

JR_JNFS-10-2_014

تاریخ نمایه سازی: 28 اردیبهشت 1404

چکیده مقاله:

Background: The current data on the association between dietary polyphenols intake and liver cancer are not conclusive. Therefore, we aimed to perform a systematic review and meta-analysis of observational studies on the association between dietary polyphenol intake and liver cancer. Methods: A systematic search of online databases, including PubMed/MEDLINE, Scopus, and Web of Science, was conducted until August ۲۰۲۴. Observational studies that investigated the association between dietary intake of polyphenols and the risk of liver cancer were included. The overall effects were assessed using the random effects model. Results: Totally, four studies were eligible to be included in the systematic review, and for meta-analysis, ۳ studies with ۴ effect sizes were included. The overall association between dietary intake of isoflavones and the risk of liver cancer was not significant (P=۰.۳۵, ۹۵% CI: ۰.۵۸-۱.۲۱). Conclusion: No significant association was found between dietary polyphenols intake and liver cancer risk. Further observational studies are suggested to confirm these findings.

کلیدواژه ها:

Polyphenols ، Isoflavones ، Liver neoplasms ، Hepatocellular cancer.

نویسندگان

Arezoo sadat Emrani

Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Fatemeh Mirjalili

Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Hooman Yekrang Safakar

Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Bita Forootani

Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Amin Salehi-abargouei

Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

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