Lower levels of enzyme activity increase the susceptibility of Agonoscena pistaciae to imidacloprid

Division of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran

Division of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran

Pistachio Safety Research Center, Rafsanjan University of Medical Sciences, Rafsanjan, Iran