Research Article: Effect of Nannochloropsis oculata and Isochrysis galbana on growth, water quality, biofloc, carcass fatty acids profile, and intestinal bacteria in Nile tilapia (Oreochromis niloticus) raised in zero-water exchange system

سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 64

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شناسه ملی سند علمی:

JR_JIFRO-24-2_008

تاریخ نمایه سازی: 26 فروردین 1404

چکیده مقاله:

In this study, the effects of various algal resources on water quality, growth performance, body fatty acid composition, and intestinal bacteria of Nile tilapia were studied under a zero-water exchange biofloc system. Oreochromis niloticus with an initial mean weight of ۲.۷۳±۰.۲۷ g, was cultured in five experimental tanks (۱۵۰ L) including the control group (T۱), biofloc group (T۲), biofloc+ N. oculata group (T۳), biofloc+ I. galbana group (T۴), and biofloc+algal (T۵) for ۶۰ days. A total number of ۲۲۵ O. niloticus was used for this study (۱۵ individuals in each replication). The results showed the highest total ammonia nitrogen (۴.۵۴±۰.۰۵ mg L-۱) in the biofloc treatment (p<۰.۰۵). There were significant differences in the growth performance among the control group with other treatments (p<۰.۰۵). In terms of fillet quality, the highest amount of saturated fatty acids (۳۹.۷۹±۰.۲۵%) was found in the biofloc group. The highest monounsaturated fatty acids (۴۱.۸۷±۰.۹۹) and polyunsaturated fatty acids (۳۳.۲۵±۰.۹۳%) were obtained in the biofloc+algal treatment (p<۰.۰۵). All intestinal bacteria in the biofloc group were higher than the control group (P<۰.۰۵). The current study demonstrated that biofloc could promote the growth performance of unsaturated fatty acids in the fish fillet.

نویسندگان

M. Asghari

Fisheries Department, Faculty of Animal Science and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari

S. Yeganeh

Fisheries Department, Faculty of Animal Science and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari

M. Hafezieh

- Iranian Fisheries Research Organization: Tehran

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