Comparison of Serum Vitamin D Levels in Depressed and Healthy Individuals at the Zahedan Psychiatric Clinic

سال انتشار: 1404
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 71

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شناسه ملی سند علمی:

JR_JNFH-13-2_004

تاریخ نمایه سازی: 22 فروردین 1404

چکیده مقاله:

Introduction: Recent research has highlighted the potential role of vitamin D in brain function and development, including its influence on cognitive function and mental health. However, evidence regarding the association between vitamin D levels and depression remains inconsistent. Objective: This study aimed to compare serum vitamin D levels between individuals with depression and healthy controls referred to the psychiatric clinic in Zahedan. Methods: A case-control study was conducted involving ۵۴ individuals with depressive symptoms and ۴۵ healthy controls. Serum vitamin D levels were measured using the ELISA immunoassay. Statistical analyses were performed using SPSS version ۲۱.۰. Results: The mean serum vitamin D levels in the case and control groups were ۲۴.۲ ± ۱۳.۳ ng/ml and ۳۰ ± ۱۴.۴ ng/ml, respectively (P = ۰.۰۴). No significant differences in demographic characteristics were observed between the two groups. Serum vitamin D levels were significantly lower in depressed patients compared to healthy controls (P = ۰.۰۴). The analysis revealed that ۳۶ (۶۶.۷%) depressed patients and ۱۹ (۴۲.۲%) controls had vitamin D deficiency, while ۱۸ (۳۳.۳%) and ۲۶ (۵۷.۸%) participants in the case and control groups had normal or higher serum vitamin D levels, respectively. Furthermore, the frequency of vitamin D insufficiency was significantly higher in the depressed group compared to controls (P = ۰.۰۱). Conclusions: This study demonstrates that vitamin D deficiency is more prevalent in individuals with depression, suggesting increased vulnerability in this population. Further diagnostic investigations and educational programs focusing on the prevention, detection, and treatment of vitamin D deficiency are warranted.

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نویسندگان

Mansour Karajibani

Health Promotion Research Center, Department of Nutrition, Faculty of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran

Farzaneh Montazerifar

Department of Nutrition, Pregnancy Health Research Center, Zahedan University of Medical Sciences, Zahedan, Iran

Fatemeh Sadat Tabatabaei

General Medicine, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran

Ahmad Bolori

Department of Cardiology, Faculty of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran

Maryam Lashkaripour

Department of Psychiatric, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran

Mahdieh Sheikhi

Health Promotion Research Center, Department of Nutrition, Faculty of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran

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